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Events

Past  events

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special dinner "forest x sea" 
November 11 at 5 pm and november 12 at 3 pm

In November, our guests will have the opportunity to try the taste combinations created by the collaboration of top freelance chef Martin Meikas and Kolm Sõsarat chef Kerti Vissel.

Two cultures and two regions - the beach of Saaremaa and the forests of Võru County - meet in the menu prepared for these two special dinners.

Seats full
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opening dinner of the dormant season
oct 7 at 5 pm

From October, we will open our rich cellaries and pantries to offer our guests a taste experience of the local produce. At the opening dinner of the season, we offer a limited number of guests a 7-course tasting menu.

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FINAL DINNERS OF THE ABUNDANCE SEASON 
SEPT 2 at 5 pm & sept 3 at 3 pm

Tänavusele suvehooajale paneme punkti külluse aja viljade küpsuse haripunktis. 

Pakume loetud arvule külalistele 7-käigulist degustatsioonimenüüd.

Loe edasi
Kohad täis
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Summer season: opening dinner
SAT, june 3 at 6 pm

At the opening dinner of the long-awaited summer season we will offer our guests a 7-course degustation menu of local early summer produce.

Seats full
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Karula sheep academy 
Sat, march 25 at 5 pm

In March & April, we will focus on local mutton. Mats Meriste, local sheep farmer and butcher of Hallimäe Farm will hold a discussion on sheep and cooking mutton. An hour before the special dinner the guests have a chance to visit Kõosaarõ Farm in Karula village to see newborn lambs.

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Karula sheep academy 
Sat, march 25 at 5 pm

In March & April, we will focus on local mutton. Mats Meriste, local sheep farmer and butcher of Hallimäe Farm will hold a discussion on sheep and cooking mutton. An hour before the special dinner the guests have a chance to visit Kõosaarõ Farm in Karula village to see newborn lambs.

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Republic of estonia 105
sat, feb 25 at 5 pm

We will celebrate the Independence Day of Estonia with a special dinner.

 

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Femmes uniques
Sat, nov 12 at 5 pm

Fotografiska Tallinn restaurant's event series "Femmes Uniques" brought chef Merlin Vettik to Lüllemäe. Together with our chef Kerti Vissel they created an one-and-only menu of the best local produce. 

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