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Summer Season

Opening dinner

June 3 at 6 p.m.
overture of new tastes

We welcome you at the opening dinner of Summer Season where we will be presenting our new 7-course degustation menu of early summer tastes.

At the dinner, our head chef Kerti shares the story of how she created our new menu.

Her inspiration: fresh summer berries, greens and young vegetables from our own garden, edible flowers, fresh honey and local lamb.

The food experience costs 89 euros/guest, excl. orders from the drinks menu.


Please plan approx. 4 hours for the dinner.

The number of seats is limited – our cosy yet elegant restaurant accommodates only 10 guests at the dinner.

Please book your seat at least 72 hours in advance in the booking system DinnerBooking.

Your reservation is verified upon a successful prepayment within 24 hours from your initial booking. Further instructions will be sent to you via email.

Our opening dinner is a public event where we may take photos that we later may use

in our marketing channels. 

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