Summer Season
Opening dinner
We welcome you at the opening dinner of Summer Season where we will be presenting our new 7-course degustation menu of early summer tastes.
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At the dinner, our head chef Kerti shares the story of how she created our new menu.
Her inspiration: fresh summer berries, greens and young vegetables from our own garden, edible flowers, fresh honey and local lamb.
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The food experience costs 89 euros/guest, excl. orders from the drinks menu.
Please plan approx. 4 hours for the dinner.
The number of seats is limited – our cosy yet elegant restaurant accommodates only 10 guests at the dinner.
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Please book your seat at least 72 hours in advance in the booking system DinnerBooking.
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Your reservation is verified upon a successful prepayment within 24 hours from your initial booking. Further instructions will be sent to you via email.
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Our opening dinner is a public event where we may take photos that we later may use
in our marketing channels.
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