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Abundance Season

May – Sept 14

7-course menu · 149 euros/guest

Menu

forest mushrooms · herbs

smoked eel · trout · salted cucumber · sour milk

egg · asparagus · cheese

summer vegetables · lamb · bread · butter

grass-fed beef · peas · beetroot · black currant

rhubarb · rose · berries

second dessert

· there may be changes in the menu due to the availability of seasonal produce ·

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