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Abundance Season

May – August

7-course menu · 119 euros/guest

Menu

white mold cheese · waffle

egg · cured mutton · bread

cottage cheese · pickled cucumber · smoked fish

potato · chanterelle mushrooms · fermented radish · sheep heart

mutton · wild garlic · peas

icy cream with rhubarb and flower compote

dessert

· there may be changes in the menu due to the availability of seasonal produce ·

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