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Abundance Season

May – Sept 14

7-course menu · 189 euros/guest

Menu

wild mushrooms · lamb tongue · lamb liver

 

Wagyu beef · egg · tender greens

 

trout · wild garlic

 

potato · smoked eel

 

lamb · chanterelles · blueberries

 

rhubarb · berries

 

second dessert​

· there may be changes in the menu due to the availability of seasonal produce ·

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