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Abundance Season
May – Sept 14
7-course menu · 149 euros/guest
Menu
forest mushrooms · herbs
smoked eel · trout · salted cucumber · sour milk
egg · asparagus · cheese
summer vegetables · lamb · bread · butter
grass-fed beef · peas · beetroot · black currant
rhubarb · rose · berries
second dessert
· there may be changes in the menu due to the availability of seasonal produce ·
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