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Abundance Season
May – Sept 14
7-course menu · 189 euros/guest
Menu
wild mushrooms · lamb tongue · lamb liver
Wagyu beef · egg · tender greens
trout · wild garlic
potato · smoked eel
lamb · chanterelles · blueberries
rhubarb · berries
second dessert
· there may be changes in the menu due to the availability of seasonal produce ·
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