top of page

Dormant Season

opening dinner

October 7 at 5 p.m.

We welcome you at the opening dinner of Dormant Season. We will serve a 
7-course degustation menu of the harvested fruits and vegetables.

At the dinner, our head chef Kerti shares the story of how she created the menu.

The food experience costs 89 euros/guest, excl. orders from the drinks menu.


Please plan approx. 4 hours for the dinner.

The number of seats is limited – our cosy yet elegant restaurant accommodates only 10 guests at the dinner.

Please book your seat at least 72 hours in advance in the booking system DinnerBooking.

Your reservation is verified upon a successful prepayment within 24 hours from your initial booking. Further instructions will be sent to you via email.

The final dinner of the summer season is a public event where we may take photos that we later may use

in our marketing channels. 

bottom of page