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the forest x the sea

SAT, november 11 at 5 p.m. 

SUN, november 12 at 3 p.m. 

in restaurant Kolm Sõsarat


In this year's November, the flavours of autumnal Estonian shores and forests meet at Kolm Sõsarat in Lüllemäe.

This time, our chef Kerti Vissel and freelance chef Martin Meikas, who has been the chef of the top restaurants Ö, Kaks Kokka and NOA, are serving in our kitchen.

Guests will be served an 8-course degustation menu, which is the joint creation of two chefs of different backgrounds and origins.

How the produce and roots of Saaremaa and Old Võromaa accord, in which form they are served and what thoughts the two chefs share during these evenings, can be experienced at special dinners on November 11 at 5 p.m. and November 12 at 3 p.m.

Sommelier Karoline Reinhold pairs the drinks with the menu. The host is the heart of the house in Lüllemäe, Triin Rätsep.

Booking a seat

The eight-course gastronomic experience costs 109 euros/guest. You may order drinks paired with the courses on spot.

Please plan four hours for the dinner.

The seats are limited – our cosy, yet elegant restaurant accommodates 16 guests at the dinner.

Please book a seat at least 72 hours upfront via DinnerBooking. Your participation is confirmed after a successful prepayment. Further instructions will be sent by e-mail after your initial reservation.


Restaurant Kolm Sõsarat is located in Lüllemäe, Valga County.
A selection of accommodation services nearby.

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