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Menu
sturgeon · sour milk · cucumber & birch juice · spinach
lamb's tongue & filet mignon · meadow flowers · cucumber caviar · elderflower emulsion
potato · yoghurt · dill · trout roe
ravioli with lamb ricotta & cheese · chanterelles · goat broth · wild caraway
lamb · seasonal vegetables
cheese selection from Kolotsi Farm
summer berries · honey · milk · linden flowers
· there may be changes in the menu due to the availability of seasonal produce ·
Abundance Season
July – September 11
7-course menu · 79 euros/guest
wine pairing · 50 euros/guest
non-alcoholic drinks pairing · 30 euros/guest
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