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Menu

sturgeon · sour milk · cucumber & birch juice · spinach

lamb's tongue & filet mignon · meadow flowers · cucumber caviar · elderflower emulsion

potato · yoghurt · dill · trout roe

ravioli with lamb ricotta & cheese · chanterelles · goat broth · wild caraway

lamb · seasonal vegetables

cheese selection from Kolotsi Farm

 

summer berries · honey · milk · linden flowers

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· there may be changes in the menu due to the availability of seasonal produce ·

Abundance Season

July – September 11

7-course menu · 79 euros/guest

wine pairing · 50 euros/guest

non-alcoholic drinks pairing · 30 euros/guest

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