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Summer Season

Final dinner
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September 2 at 5 p.m.
September 3 at 3 p.m.

We welcome you at the final dinner of Summer Season where we will serve a 
7-course degustation menu of late summer tastes.

At the dinner, our head chef Kerti shares the story of how she created the menu.

Her recap of the season:

"This summer season has been especially exciting in the kitchen – rich flavors, different textures, bright colours and very good ingredients that constantly changed over time. It was interesting to find new solutions for flavour combinations or a whole course, as the summer progressed. For example, the course with asparagus and trout was exchanged by veal and first vegetables. Hence, the end-of-season dinner menu is a late-summer reflection of the beginning of the season."

The food experience costs 89 euros/guest, excl. orders from the drinks menu.


Please plan approx. 4 hours for the dinner.

The number of seats is limited – our cosy yet elegant restaurant accommodates only 10 guests at the dinner.

Please book your seat at least 72 hours in advance in the booking system DinnerBooking.

Your reservation is verified upon a successful prepayment within 24 hours from your initial booking. Further instructions will be sent to you via email.

The final dinner of the summer season is a public event where we may take photos that we later may use

in our marketing channels. 

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