Summer Season

We welcome you at the final dinner of Summer Season where we will serve a 
7-course degustation menu of late summer tastes.

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At the dinner, our head chef Kerti shares the story of how she created the menu.

Her recap of the season:

"This summer season has been especially exciting in the kitchen – rich flavors, different textures, bright colours and very good ingredients that constantly changed over time. It was interesting to find new solutions for flavour combinations or a whole course, as the summer progressed. For example, the course with asparagus and trout was exchanged by veal and first vegetables. Hence, the end-of-season dinner menu is a late-summer reflection of the beginning of the season."

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The food experience costs 89 euros/guest, excl. orders from the drinks menu.

 

Please plan approx. 4 hours for the dinner.

The number of seats is limited – our cosy yet elegant restaurant accommodates only 10 guests at the dinner.

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Please book your seat at least 72 hours in advance in the booking system DinnerBooking.

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Your reservation is verified upon a successful prepayment within 24 hours from your initial booking. Further instructions will be sent to you via email.

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The final dinner of the summer season is a public event where we may take photos that we later may use

in our marketing channels. 

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