Our Menu
Our menu is a symbiosis of our head chef’s unique gastronomical style, the legacy of Estonian cuisine and the produce of best quality – mostly grown in our own gardens, foraged in the forests nearby or bought from local farmers.
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In the autumn-winter season, from October to April, we offer our guests a 7-course tasting menu at the price of 119 euros/guest. Please plan at least 3 hours for your visit.
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Our drink menu includes wines and beverages from both well-known wine regions as well as local small producers.
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We do not accommodate a la carte or vegetarian menus.
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The tastes we offer are in harmony with nature and the change of Estonian seasons.
Seasons
Abundance Season
May - August
We will announce the menu at the beginning of the season in mid-May.
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Chef Kerti on the new menu:
"This time, the summer menu will be playful. And my wish is that guests can engage more in the experience. We make no compromises on ingredients—we offer the best and freshest. Our garden, fields, meadows, and forests are increasingly becoming a richer source of harvest."