Our Menu

Our menu is a symbiosis of our head chef’s unique gastronomical style, the legacy of Estonian cuisine and the produce of best quality – mostly grown in our own gardens, foraged in the forests nearby or bought from local farmers.

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In the Autumn-Wintry Season, from November to March, we offer our guests a 7-course tasting menu at the price of 149 euros/guest. Please plan at least 4 hours for your visit.

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Our drink menu includes wines and beverages from both well-known wine regions as well as local small producers. 

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We do not accommodate a la carte or vegetarian menus.

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The tastes we offer are in harmony with nature and the change of Estonian seasons.